Trellis Community Vegetable Gardening Forum
Sharing our knowledge of vegetable gardening in the Snoqualmie Valley area
Parsley with biocharFeb 28th
This parsley is surrounded by biochar (which we sift from the ashes of a hot burning fire in our front room stove and scatter all over the soil) We add a layer of compost, etc to the soil each spring (No-dig permaculture gardening)
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Comment by David Bach on February 18, 2017 at 7:23pm
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Yes. I had parsley growing throughout the winter of 2016 until I finally harvested it in late April. The two plants had developed huge root systems. They were in a low tent without additional cover. I "neglected" them thinking that they would be cold-weather casualties.
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