Asian Sugar Snap Peas

[Linda Jean Shepherd]

Asian Sugar Snap Peas

Prep Time:
 15 Min; Cook Time:
5 Min; Ready In:
20 Min

Original Recipe Yield 4 servings

 

1 pound sugar snap peas, trimmed

3 tablespoons garlic flavored olive oil (optional)

1/4 cup low sodium soy sauce

1/4 teaspoon sesame oil

2 drops chili oil

1/4 teaspoon packed brown sugar or honey

2 tablespoons toasted sesame seeds

 

Preheat the oven broiler, and move oven rack into the top position.

Mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. Place the snap peas onto a baking pan, drizzle with soy mixture and toss to coat. Spread the snap peas out into a single layer.

Broil the snap peas in the preheated oven until tender, about 3 minutes.